In Christian liturgical year, Easter is the main religious festival. Christian scripture says that Jesus was resurrected on the third day after the crucifixion. This resurrection of Jesus is celebrated by some Christians on Easter Sunday or Easter Day. This day is also known as the Resurrection Sunday or Resurrection Day. This day comes two days after the Good Friday. Easter is a moveable festival and is not fixed according to the civil calendar. Therefore the date of Easter varies between 22 March and 25 April.
On this sacred day, people celebrate with so many activities. The Easter activities for this Easter Sunday 2010 are Deviled Egg Recipe Food Network and How to Bake a Ham. In this sequence, we are going to discuss on deviled eggs recipe Rachel Ray. The deviled egg recipe is simple and one can make it easily. Rachel Ray is going to show the recipe for Deviled Eggs. When you are going to use the hard boiled Easter eggs, the deviled recipe is the perfect recipe for you.
A delicious appetizer or snack can be made by using the Deviled eggs. These eggs are packed with protein. As this recipe is a lower fat version, this is healthier than the other recipes. The following ingredients can be used for deviled egg recipe. One dozen hard boiled eggs, light mayonnaise, dried yellow mustard, Worcestershire sauce, salt, pepper and paprika.
First after peeling the eggs slice them lengthwise down. Now remove the yolk softly and place them in a bowl. Now place egg whites on the serving plate. Mesh the yolk with fork or potato masher. Now sprinkle it in dried mustard and then mix it completely. Now add half cup of light mayonnaise and half teaspoon of Worcestershire sauce for taste and now add a dash of salt and pepper. To garnish, sprinkle with paprika.
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April 5th, 2010
Universal Rambler 
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